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![\"\"](\"https:\/\/astridlindgrenshembygd.se\/wp-content\/uploads\/sites\/19\/2026\/02\/1.png\")
\n<\/strong><\/p>\n
NOTE: Elm fruits only have a short season in May. The fruits should be light green.
\nMix the fruits with chopped leaves from onion sets (regular onions or chives also work well).
\nMake a dressing of oil, vinegar, lemon if desired and salt\/herb salt. Mix everything!<\/p>\n
Birch salad<\/strong><\/p>\n Raw grated carrots Nettle pizza<\/strong><\/p>\n 1 batch pizza dough Dandelion pesto<\/strong><\/p>\n 1 \u2013 1.5 dl dandelion flowers Do this: <\/p>","protected":false},"excerpt":{"rendered":" Four delicious summer recipes. <\/p>","protected":false},"author":3,"featured_media":7890,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[35],"tags":[],"class_list":["post-7888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-odlingsakademin"],"acf":[],"yoast_head":"\n![\"\"](\"https:\/\/astridlindgrenshembygd.se\/wp-content\/uploads\/sites\/19\/2026\/02\/2.png\")
<\/p>\n
\nMouse-eared birch leaves
\nChopped sunflower seeds or hazelnuts
\nA little lemon juice, possibly a little oil and a little salt
\nWith a whole grain sandwich, it becomes a complete lunch.<\/p>\n![\"\"](\"https:\/\/astridlindgrenshembygd.se\/wp-content\/uploads\/sites\/19\/2026\/02\/3.png\")
<\/p>\n
\n3 dl chopped nettles
\n1 clove of garlic (pressed)
\n1 cup sour cream
\nMix nettles and sour cream into a thick batter.
\nSeason with garlic, oregano and a little herb salt.
\nGrated cheese on top.
\nGratinate in the oven, 250 degrees for about 10 minutes.<\/p>\n![\"\"](\"https:\/\/astridlindgrenshembygd.se\/wp-content\/uploads\/sites\/19\/2026\/02\/4.png\")
<\/p>\n
\n8-10 chives
\n4 dates
\n1 tbsp grated fresh ginger
\nThe juice and zest of half a lemon
\n1 small clove of garlic<\/p>\n
\n<\/em>Squeeze and grate the zest from half a lemon. Pour into a salad bowl. Finely chop the dates and pour into the lemon juice. Finely chop the dandelions and chives. Pour in the grated ginger and a pressed clove of garlic. Mash and stir everything together into a mixture. Great as a sandwich spread or as an accompaniment to boiled potatoes. Or arrange lettuce leaves around on a small plate. Scoop out a tablespoon of the mixture onto each lettuce leaf. Delicious meal!<\/p>\n