When? Monday, November 16, 6:00 PM - 8:00 PM
Where? Digitally
One way to increase our self-sufficiency rate, and preparedness, is to extend the season when raw materials can be picked directly from the garden.
Self-sufficiency expert Hillevi Helmfrid shares her annual cycle in the kitchen and extended season in the crops.
The lecture is the standalone second part in Hillevi Helmfrid's lecture series on making the most of the harvest.
During the two-hour long lecture, she shares concrete tips on how she extends the season, which crops are suitable for early and late harvest, and how the family's menu can be adapted based on what is available in the garden.
Welcome to an inspiring and educational lecture with the Odlingsakademien course leader Hillevi Helmfrid.
Registration for making the most of the harvest - extended season in the kitchen and garden