Eva Ekenberg kursledare Odlingsakademien Astrid Lindgrens Hembygd

Lacto-fermentation of vegetables – Näshult

Lactic acid fermentation in theory and practice

Do you dream of learning to lacto-ferment vegetables?
Welcome to a practical and theoretical workshop with self-sufficiency expert Eva Ekenberg.

When? Saturday, November 21, from 10:00 AM to 3:00 PM
Where? Näshult's Community Center, Näshult, Vetlanda Municipality

Fermenting vegetables is a fantastic method for both preservation and enhancement. Learn how it works in theory and try it in practice.

Before the course, we will send out the basics for the three recipes. You choose two of these and bring your own ingredients and glass jars. It is fine to buy vegetables in the store, as long as they are organic.

We will work together on-site and you will take home the lacto-fermented vegetables in your jars, including recipes so you can continue at home.

The workshop is free of charge. Everyone brings their own lunch. A microwave is available on site.

Limited number of places.

Registration lacto-fermentation Näshult

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The workshop is free of charge. There will be sausages to grill on site, at cost price.
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