When? Monday 18 January, at 18.00- approximately 19.30
Where? Digitally
Based on our own cultivation and our interests, we explore the joy of harvesting, refining, and preserving – and developing the garden and cultivation at a level that suits you.
We look back at Swedish food traditions, reflect on what we eat today and discover how old knowledge can meet today's needs for sustainability and creativity. Which preserved/refined products are interesting from different perspectives – and what is quality, really? Why do we cultivate, what does it give us, and how much space can our hobby take? We are inspired by different ways to make use of the harvest and consider how we can create products that provide both utility, joy, and meaning.
A lecture on the joy of cultivation, food craftsmanship, and the art of making the most of what we have and doing something more with it.
The task before this lecture is to go out into the cultivation or garden and fetch something that means something to you.
Sven-Erik Larsson is a restaurant and home economics teacher and is currently teaching in the YH program in cultivation at Dacapo in Mariestad. He is one of the founders of the Swedish Championship in outdoor cooking and has been working for the past ten years with protected designations and local uniqueness related to food and taste.
Click here to read more about Sven-Erik
Finance your hobby