Development Richts Konditorii
A classic patisserie in Kisa is taking the next step in its development through a smart investment that elevates both quality and experience. With a new custom-made stand, more products can be offered in the right way – which both reduces waste and gives customers an even better selection.
About the project
A local pastry shop in Kisa has been granted support to develop its operations and strengthen its role as both a service point and meeting place in the region. The project involves an investment in a specially adapted stand with different temperature zones for pastry and sandwich products.
The new solution allows the business to offer a broader and more attractive range, while improving the quality of the products. The right temperature for different types of food contributes to increased food safety and reduced food waste – an important part of the work towards a more sustainable business.
The investment also creates better conditions for increased sales and an improved customer experience. In this way, the project contributes to strengthening the local business community and making Kisa an even more vibrant place to live and work.
Project period
2026-2027
Project owner
Ewa Stefansson Sales AB
Web and social media
Richt's Pastry Shop
The project aims to develop a local pastry shop in Kisa by investing in a specially adapted stand with different temperature zones. The investment improves product quality, reduces food waste and enables a wider range. This strengthens both the long-term sustainability of the company and the local service in the area.
Granted leader support
SEK 422,575 divided into
SEK 295,802 in project support
SEK 126,773 in private co-financing
Leader support consists of funding from the EU, the state and private co-financing.
Rural Development Fund
