Hillevi Helmfrid Astrid Lindgrens Hembygd Odlingsakademien

Lacto-fermentation of vegetables – Mossebo

Lacto-fermentation in theory and practice

Do you dream of learning to ferment vegetables?
Welcome to a practical and theoretical workshop with self-sufficiency expert Hillevi Helmfrid.

When? Tuesday, November 24th from 18:00 – 21:00
Where? Mossebo guesthouse, Pelarne, Vimmerby municipality

Fermenting vegetables is a fantastic method for both preservation and enhancement. Learn how it works in theory and try it in practice.

You will get to choose a recipe and gather your ingredients including a glass jar yourself. It is fine to buy vegetables in the store, as long as they are organic.

We will work together on-site and you will take the full jar home along with knowledge about the continued process and how you can use the finished product.

The workshop is free of charge. You pay for your own refreshments on-site, directly to Mossebo guesthouse.

Limited number of places.

Registration for fermentation Mossebo

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The workshop is free of charge. There will be sausages to grill on site, at cost price.
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