When? Tuesday, February 2, at 18:00 – approximately 19:30
Where? Digitally
Have you considered taking the step from self-sufficiency and financing parts of your hobby to starting a sole proprietorship?
Do you dream of taking your cultivation and your garden a step further and developing a thoughtful sales strategy – that suits you and your conditions?
Then this is the lecture for you!
Based on what you find most enjoyable, what you produce, and what unique local conditions you have, you will have the opportunity to reflect on what is everyday life for you – but could be someone else's golden edge.
What relationship do you have with your place, your products, and how others perceive your place and your products?
What does the concept of season mean for different people?
How do you set up a plan for what it might look like before you face potential challenges?
What opportunities do you have to collaborate with others?
Sven-Erik Larsson is a restaurant and home economics teacher and is currently teaching in the YH program in cultivation at Dacapo in Mariestad. He is one of the founders of the Swedish Championship in outdoor cooking and has been working for the past ten years with protected designations and local uniqueness related to food and taste.
Click here to read more about Sven-Erik
Your everyday life is someone else's golden edge